SmokeSignals Logo Large

        digitaledition3

Talk Of The Table Recipes

Since 2011, the Talk Of The Table column has been written mainly by three contributors: Chuck Dressler, Debbie Dickson and Donna Dulfer. Their recipes from columns June 2011 to date are gathered below. Readers are encouraged to read the full article, which can be found, along with more photos, by searching the Smoke Signals Online archives (www.bigcanoetoday.com, choose Smoke Signals).

2016

2015

2014 (Coming Soon)

  • January: One-dish three-cheese chicken bake, Chuck Dressler
  • February: One-dish Sicilian spaghetti, Chuck Dressler
  • March: Stir-frying, Debbie Dickson
  • March: German-style breakfast, Chuck Dressler
  • April: none
  • May: Chicken Marbella, Chuck Dressler
  • June: Blog recipes, Debbie Dickson
  • July: Dutch treat, Chuck Dressler
  • August: Society of the Picky Eaters, Chuck Dressler
  • September: Beans – from my neighbor’s garden, Chuck
  • Dressler
  • October: none
  • November: Mexicali pork chops, Chuck Dressler
  • December: Tempting tidbits, Debbie Dickson

2013 (Coming Soon)

  • January: none
  • February: none
  • March: Using cast-iron cookware, Debbie Dickson
  • April: Fondue, Chuck Dressler
  • May: Vegetable curry, Chuck Dressler
  • June: Homemade ice cream, Debbie Dickson
  • July: Indian cuisine, Chuck Dressler
  • August: none
  • September: Comfort food, Debbie Dickson
  • October: none
  • November: Japanese cuisine, Chuck Dressler
  • December: In pursuit of a good book, Debbie Dickson

2012 (Coming Soon)

  • January: Chili, Chuck Dressler
  • February: Pecan Divinity, Chuck Dressler
  • March: Shabu-Shabu, Chuck Dressler
  • April: Healthy one-dish meals, Chuck Dressler
  • May: Herb-roasted pork tenderloins, Chuck Dressler
  • June: Seafood paella with edamame, Chuck Dressler
  • July: Wrigley Field hot dogs, Chuck Dressler
  • August: Barcelona beef kabobs, Chuck Dressler
  • September: Peanut butter dog treats, Drop Dressler
  • October: none
  • November: Brunswick stew-Virginia style, Chuck Dressler
  • December: Christmas cookies, Debbie Dickson

2011

Talk Of The Table Recipes (Here is the info to put here) Since 2011, the Talk Of The Table column has been written mainly by three contributors: Chuck Dressler, Debbie Dickson and Donna Dulfer. Their recipes from columns June 2011 to date are gathered below. Readers are encouraged to read the full article, which can be found, along with more photos, by searching the Smoke Signals Online archives (www.bigcanoetoday.com, choose Smoke Signals).

 

2015

January: none

February: none

March: Homemade no-knead bread, Debbie Dickson

April: Gluten-free cooking, Donna Dulfer

May: none

June: Plank grilling, Debbie Dickson

July: Salad dressings, Donna Dulfer

August: none

September: Community Supported Agriculture, Debbie

Dickson

October: Odds and ends soup, Donna Dulfer

November: none

December: Favorite pecan recipes, Debbie Dickson

 

2014

January: One-dish three-cheese chicken bake, Chuck

Dressler

February: One-dish Sicilian spaghetti, Chuck Dressler

March: Stir-frying, Debbie Dickson

March: German-style breakfast, Chuck Dressler

April: none

May: Chicken Marbella, Chuck Dressler

June: Blog recipes, Debbie Dickson

July: Dutch treat, Chuck Dressler

August: Society of the Picky Eaters, Chuck Dressler

September: Beans – from my neighbor’s garden, Chuck

Dressler

October: none

November: Mexicali pork chops, Chuck Dressler

December: Tempting tidbits, Debbie Dickson

 

2013

January: none

February: none

March: Using cast-iron cookware, Debbie Dickson

April: Fondue, Chuck Dressler

May: Vegetable curry, Chuck Dressler

June: Homemade ice cream, Debbie Dickson

July: Indian cuisine, Chuck Dressler

August: none

September: Comfort food, Debbie Dickson

October: none

November: Japanese cuisine, Chuck Dressler

December: In pursuit of a good book, Debbie Dickson

 

2012

January: Chili, Chuck Dressler

February: Pecan Divinity, Chuck Dressler

March: Shabu-Shabu, Chuck Dressler

April: Healthy one-dish meals, Chuck Dressler

May: Herb-roasted pork tenderloins, Chuck Dressler

June: Seafood paella with edamame, Chuck Dressler

July: Wrigley Field hot dogs, Chuck Dressler

August: Barcelona beef kabobs, Chuck Dressler

September: Peanut butter dog treats, Drop Dressler

October: none

November: Brunswick stew-Virginia style, Chuck Dressler

December: Christmas cookies, Debbie Dickson

 

2011

June: Vietnamese grilled Cornish hens, Chuck Dressler

July: Summer picnics, Chuck Dressler

August: Grilled leg of lamb, Chuck Dressler

September: Grilled rack of lamb, Chuck Dressler

October: Bratwurst, Chuck Dressler

November: Boiled water, Chuck Dressler

December: Christmas specials, Debbie Dickson

 

Advertisement

Advertisement

SmokeSignals Online
11293 Big Canoe
Big Canoe, GA 30143
PH: 770-893-1594

©2017 Big Canoe News