Sports & Recreation
Commissioners Golf annual barbeque a big success! | Commissioners Golf annual barbeque a big success! |
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By Dave Shanks Contributing Writer On Thursday, October 2, the Commissioners golf group held its annual barbeque in the expanded Dogwood Room at the new clubhouse. After cocktails and a short "roast and toast" of golfing behavior that can't be mentioned in print, a record 120 members and guests sat down to an excellent pork and chicken barbeque with all the trimmings
Big Canoe Commissioners play on Tuesday and Thursday mornings. The group has about 100 members, and is open to any Big Canoe man who maintains a USGA handicap and is willing to serve occasionally as a monthly Commissioner, making tee times and organizing the game. The Commissioners are already looking forward to a repeat next fall, thanks to the fine work of Micheal Pantall, Food and Beverage Director, Tammy Hill, Assistant Food and Beverage Director, Jackie Hopper, Catering Manager, and Ben Sheldon, Executive Chef, |
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